Chicken madras

ter, cooked chicken (28%) (chicken breast (99%), tapioca starch, salt), onion (19%), rapeseed oil, tomato paste (2.5%), mixed spices, ginger rée, cornflour, brown sugar, garlic purée, tamarind paste, garam masala (ground coriander, ground cumin, ground black pepper, ground namon, ground cloves, ground cardamom), desiccated coconut, salt, whole curry leaf, curry powder (ground coriander, ground cumin, meric powder, ground fenugreek, ginger powder, salt, ground fennel, chilli powder, ground black pepper, ground cinnamon), cumin seed, (ty ene fat (of mustard seed. ca fil pr allergy advice: for allergen, see underlined ingredient in bold. also, may contain nuts. warning! although every effort has been made to remove all bones, some may remain. s - storage e 375g chicken madras: cooked chicken breast pieces with onions in a hot tomato and coconut curry sauce. keep frozen at - 18°c or co for best before see front of do not refreeze after defro