Greggs bacon &cheese wrap

dients oked back bacon with added water (27%) (pork, water, salt, preservative (potassium nitrate, sodium nitrite)), fortified wheat flour (calcium carbonate, iron, niacin, thiamin), water e cheddar cheese (17%) (milk), palm oil, glaze (water, rapeseed oil, modified starch, milk protein, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fat y regulator (sodium phosphates), stabiliser (carboxy methyl cellulose, cellulose), colour (carotenes), salt, emulsifier (mono - and diglycerides of fatty acids),