Hollandaise sauce

Rapeseed oil, Water, Salted butter (5%) (butter (milk), salt), White wine vinegar, Glucose - fructose syrup, Dried egg yolk (3%), Sugar, Salt, Dried skimmed milk, Stabiliser (xanthan gum), Acidity regulator (citric acid), Preservative (potassium sorbate), Cornflour, Lemon oil, Colour (lutein).