Flavour Maker Skin-on Fries Garlic & Herb Chimicurri

potatoes (90%), batter (modifled potato starch, rice flour. dextrin, pea fibre, stabliser (xanthan gum), pea protein)., sunflower oll 3.6%), seasoning (salt, dehydrated garlic (0.2%), herbs (0.17%) (corlander leaf, parsley, oregano), sugar, dehydrated onlon, red bell pepper, spice (jalapeno chilll, smoked paprika), antloxidant (citric acid), herb extract parsley), spice extract (corlander), garlic extract), salt. .. prepared with sunflower oil how to cook. nere's how to cook 250g of mccain flavour maker skin on fries garlic & herb chimichurrl (serves 2). if cooking a different amount, adjust the cooking time accordingly., 6. 1o get the best results.cook from.frozen, these instructions art guldelines only. for the most delicious results, čareful not to overcook. in the oven. 1. preheat th