Red velvet cake mix

Sugar, wheat flour, palm fat, fat-reduced cocoa powder (3%), raising agents (calcium phosphates, sodium carbonates), corn starch, emulsifiers (propane-1,2-diol esters of fatty acids, mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, stabiliser (xanthan gum), colours (carmine, paprika extract), flavourings, flour treatment agent (ascorbic acid). 3 eggs, 200ml milk or water , 105ml vegetable oil or 100g butter