Oreo O’s
Brand: Oreo
Ingredients
Cereal Flours (66%) (WHEAT, Rice), Sugar, Fat Reduced Cocoa Powder, Oreo Crumb (2.8%) (WHEAT Flour, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder, Glucose Fructose Syrup, WHEAT Starch, Raising Agents (Potassium Carbonate, Ammonium Carbonate, Sodium Carbonate), Palm Oil, Salt, Emulsifier: SOYA Lecithin, Flavouring), WHEAT Starch, Flavourings, Salt, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5010029227048
Brand
Oreo
Categories
Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Breakfast cereals, Biscuits, Chocolate cereals, Filled biscuits, Extruded cereals
Quantity
350 g
Serving Size
1 portion (40 g)
Calories
382 kcal
Total Fat
2.75 g
Saturated Fat
0.50 g
Total Sugars
10.80 g
Sodium
0.08 g
Protein
7.50 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01