PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB

Ingredients
Ingredients as sold (greatest first): Pasta Spirals (62%) (Durum Wheat Semolina), Potato Starch, Whey Powder (Milk), Dried Glucose Syrup, Palm Oil, Salt, Dried Pork (1.5%) (Pork Sal Antioxidant (Rosemary Extracts)), Onion Powder, Flavourings (contain Milk), Yeast Extract Powder (contains Barley), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphat Black Pepper, Emulsifiers (Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acid Cream Powder (Milk), Ground Turmeric, Smoke Flavourings Allergy Advice:

Product Media

Front View
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB front packaging
Ingredients Label
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB ingredients label
Nutrition Facts
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB nutrition facts table
UPC / Barcode
5000354923623
Brand
Batchelors Pasta N Sauce
Categories
Pasta-dishes
Serving Size
1 pot (310 g)
Calories
80 kcal
Total Fat
1.29 g
Saturated Fat
1.29 g
Total Sugars
14.70 g
Sodium
0.86 g
Protein
3.16 g
Nutri-Score Grade
d
Data Mask
65279
Last Updated
2026-03-01

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