Plant Based Mature Cheddar Flavour, vegan cheese

Ingredients
Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar). Colour (Carotenes).

Product Media

Front View
Plant Based Mature Cheddar Flavour, vegan cheese front packaging
Ingredients Label
Plant Based Mature Cheddar Flavour, vegan cheese ingredients label
Nutrition Facts
Plant Based Mature Cheddar Flavour, vegan cheese nutrition facts table
UPC / Barcode
5000295157408
Brand
Cathedral City
Categories
Plant-based foods and beverages, Plant-based foods, Dairy substitutes, Cheese substitutes, Cheddar-cheese
Quantity
280 g
Serving Size
30g
Calories
336 kcal
Total Fat
25.60 g
Saturated Fat
22.10 g
Total Sugars
0.40 g
Sodium
0.84 g
Protein
0.20 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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