Pizza base topped with tomato sauce, mozzarella and Cheddar cheese

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk) (16%), water, Cheddar cheese (milk) (10%), tomatoes (9%), tomato purée, wheat semolina, rapeseed oil, yeast, extra virgin olive oil, salt, basil, low sodium sea salt (sea salt, sodium chloride, potassium chloride), deactivated yeast