fresh fusilli

durum wheat semolina, water, pasteurised free range egg (5%) allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may contain soya and mustard. hob boil 3 mins allow approximately 125g pasta per person. for best results, place the pasta into a large pan of boiling water. bring back to the boil and cook for 3 minutes according to taste. drain thoroughly and serve immediately. do not reheat once cooled. pasta absorbs water when cooked. 125g of uncooked pasta weighs 199g when cooked. nutrition per serving is based on cooked weight. storage: keep refrigerated below 5°c.