Egg Noodles

Ingredients
Cooked free range egg noodles (water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, firming agents (potassium carbonate, sodium carbonate), turmeric, paprika), rapeseed oil

Product Media

Front View
Egg Noodles front packaging
Ingredients Label
Egg Noodles ingredients label
Nutrition Facts
Egg Noodles nutrition facts table
UPC / Barcode
5000169545850
Brand
Waitrose, One stop
Categories
Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Egg pastas, Egg noodles, Egg noodled
Quantity
275g
Calories
120 kcal
Total Fat
1.40 g
Saturated Fat
0.10 g
Total Sugars
0.50 g
Sodium
0.02 g
Protein
4.10 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01

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