Vegetable spring rolls

Brand: Waitrose
Ingredients
Vegetables (39%) (bean sprouts, carrot, black fungus mushrooms, water chestnut, spring onion), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice noodles (rice flour, water), ginger purée, garlic purée, sugar, salt, chopped coriander, red chilli, fermented soya bean, ground fennel, rice vinegar, white pepper, ground cassia, ground star anise, wheat, wheat flour, onion powder, cornflour, liquorice powder, ground cloves, mushroom extract, ground ginger, potato starch, yeast extract, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract

Product Media

Front View
Vegetable spring rolls front packaging
Ingredients Label
Vegetable spring rolls ingredients label
Nutrition Facts
Vegetable spring rolls nutrition facts table
UPC / Barcode
5000169330371
Brand
Waitrose
Categories
Meals, Spring rolls
Quantity
216g
Serving Size
36g
Calories
259 kcal
Total Fat
9.50 g
Saturated Fat
0.60 g
Total Sugars
5.50 g
Sodium
0.42 g
Protein
4.30 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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