4 Hot cross buns

Fortifled wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), moistened sultanas (19%) (sultanas, water), water, currants (5%) (currants, sunflovwer oil), yeast, sugar, orange peel, wheat dextrose, rapeseed oil, glucose-fructose syrup, salt, emulsifiers (mono - and diglycerides of fatty aciUs, mono - and diacetyl tartaric acid esters of mono-and diglyceridas of fCHtY acids, sodium stearoyl-2-lactylate, calcium stearoy-2-ldcvlaie.potato starch, flavourings, lemon peel, sunflower oil, flour treatment agent (ascorbicacid), palm fat, maize starch, preservative (potassium sorbate), acidity regulator (citric acid)