Cherry & almond glitter topped Christmas pudding made with a festive soaking of Rémy Martin champagne

Mixed vine fruits 20% (sultanas, currants and raisins), GLACÉ CHERRIES 19% (cherries, wheat glucose-fructose syrup, colours: anthocyanins, citric acid, blackcurrant juice, carrot juice,radish juice), demerara sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cider, almonds, wheat glucose syrup, Remy Martin 4%, VEGETABLE SUET (palm oil, rice flour, sunflower oil), single cream (milk), orange peel, pecan nuts, rum, sherry, wheat glucose syrup, sugar, orange juice from concentrate, lemon peel, malted barley, maize starch, salt, mixed spices, colour: curcumin, iron oxide, titanium dioxide and annato, thickener: gum arabic, orange oil, citric acid, yeast, cinnamon, emulsifier: soya lecithin