Cod and Parsley fishcakes

Cod (fish) (41%), cooked potato (18%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, onion, double cream (milk) (3%), cornflour, dried potato, wheat semolina, anchovy (fish), rice flour, maize flour, salt, parsley, wheat gluten, yeast, sunflower oil, ground white pepper, emulsifier (tragacanth), dried garlic, dried onion, acid (acetic acid)