Morroccan Chickpea and Bell Pepper Soup

water, tomatoes (50%), vegetables pers (5%), 2 onions, celery, carrots), haricot beans (5%) chickpeas (4%), minute. modified comflour, pea protein isolated red pepper puree (1%, roasted bell pepper, water, spirit vinegar, salt, cornflour), harissa pastel, spices, garlic, salt), fennel seeds, flavourings, salt comflour, black pepper, colour - paprika extract hev per 8681* good to know 1% 2 of your 5 a day in a can. protein contributes to a growth in muscle mass. eat as part of a healthy balanced diet 3% 13% how to store put unused soup in a suitable container in the fridge. eat within 2 days best before end-see can end. get in touch theirz.co.uk