GLUTEN FREE Ve 00 IRRESISTIBLE Vibrant & Aromatic

CO Butternut squash and Op sweet potato soup with coconut milk, chilli, ginger and coriander, Advice Shake before use. Microwave from chilled 600g 800W 3 mins; Stir, 3 mins; Stand for 2 mins. 900W 3 mins; Stir, 2 mins 30 secs.; Stand for 2 mins. Microwave Break the tab seal, remove lid and loosely replace. Heat pot on a microwaveable plate. Stir halfway through. Stand for 2 minutes before serving. Stir and serve. When heated, the pot will soften and become hot Saucepan from chilled Moderate Heat 6 mins. Saucepan Empty contents into a saucepan. Place over a medium heat for 6 minutes, stirring continuously until piping hot. Do not allow to boil Appliances vary, these are guidelines only. Do not reheat. Ingredients Water, Butternut Squash (20%), Sweet Potato (10%) Cam Roasted Butternut Squash (5%), Coconut Milk (5%) (Coconut Extract, Water Onion, Ginger Purée, Cornflour, Rapeseed Oil, Salt, Red Chilli, Garlic Punte Coriander Leaf, Ground Black Pepper Home Freezing For best quality, freeze as soon as possible and alwas within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before heating and use within 24 hours Storage Keep in the fridge and eat within 2 days of opening. Don't exceed the Use By date. Not for EU Caution Take care product and container become hot upon heating Try to include a wide variety of colourful fruit and vegin your diet and aim for at least 3 different veg and 2 different fruits every day. % Pot will provide 1 of your 5 a day. For more information, contact us or visit our website www