Steak & balsamic onion

se and red spinach on malted bread. Ingredients Malted Bread (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-Vegetable), Wheat Protein, Malted Wheat Flour, Rapeseed Oil, Sugar, Flour Treatment Agent (Ascorbic acid), Wheat Flour, Wheat Starch), Cooked Beef (Beef, Salt), Onion Chutney with Balsamic Vinegar (10%) (Red Onion, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must), White Wine Vinegar, Water, Molasses, Cornflour, Salt, Garlic Purée, Ginger Purée, Black Pepper), Roasted and Sweetened Red Onion (8%) (Red Onion, Muscovado Sugar, Rapeseed Oil), Spinach (6%). French Style Mayonnaise (4%) (Rapeseed Oil, Water, Pasteurised Liquid Egg Yolk, Spirit Vinegar, Sugar, Mustard Flour, Salt), Mayonnaise (Water, Rapeseed Oil, Comflour, Pasteurised Liquid Egg Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Chicken Stock Paste (Yeast Extract, Glucose Syrup, Rapeseed Oil, Water, Salt, Chicken Fat, Chicken Extract, Flavourings, Antioxidant (Extracts of Rosemary)).