Root Vegetable Roasting Tray

dressed carrots and parsnips 55%(carrots, parsnips, rapeseed oil, parsley), dressed butternut squash 24%(butternut squash, rapeseed oil, parsley), beetroot 26%, maple dressing 5%(maple syrup, sherry vinegar, garlic puree, smoked sea salt, water, soya beans, rice vinegar, mirin rice wine, rice, salt, thyme, ginger puree, alcohol).