Katsu curry cooking sauce

water, tomato purée from concentrate (11%), rapeseed oil, sugar, maize starch, ginger purée (3%), soy sauce (3%)(water, sugar, rice vinegar, soya beans, wheat, salt), garlic purée, ground coriander, ground turmeric, salt, ground cumin, acidity regulator citric acid), ground fenugreek, ground cardamom, chilli powder, stabiliser (xanthan gum), ground black pepper, ground cassia, cumin seed, ground fennel, ground cloves. allergy advice for allergens, including cereals containing gluten see ingredients in bold.