COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U
Brand: Coop
Ingredients
frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and leave to soak for 5 mins. Stir frequently to separate noodles. Drain and serve immediately. Appliances vary, these are guidelines only. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (5%), Salt, Colour (Beta-carotene), Firming Agents (Potassium carbonate, Sodium carbonate), Acidity Regulator (Citric acid). Allergy Advice
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
5000128827843
Brand
Coop
Categories
Plant-based foods and beverages, Plant-based foods, Pastas, Egg pastas, Co op fine egg noodles
Serving Size
0.25 pack (183 g)
Calories
107 kcal
Total Fat
0.60 g
Saturated Fat
0.16 g
Total Sugars
0.27 g
Sodium
0.00 g
Protein
3.72 g
Nutri-Score Grade
a
Data Mask
65279
Last Updated
2026-03-01
