Carrot cake

Ingredients
Carrots (17%), Dark Brown Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (Free Range), Medium Fat Soft Cheese (Milk), Wholemeal Wheat Flour, Humectant (Glycerol-Vegetable), Butter (Milk), Egg White (Free Range), Cornflour, Nibbed Walnuts (1%), Golden Syrup, Raising Agents (Diphosphates, Potassium hydrogen carbonate, Sodium hydrogen carbonate), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Nutmeg, Cinnamon, Preservative (Potassium sorbate). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain other nuts, soya.

Product Media

Front View
Carrot cake front packaging
Ingredients Label
Carrot cake ingredients label
Nutrition Facts
Carrot cake nutrition facts table
UPC / Barcode
5000128729451
Brand
The co-operative
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Carrot cakes
Calories
390 kcal
Total Fat
18.50 g
Saturated Fat
3.20 g
Total Sugars
34.40 g
Sodium
0.20 g
Protein
3.50 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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