Chow mein stir fry sauce

CO op A stir-fry sauce with ginger, garlic and soy sauce. Ensure food is piping hot. 150ge ingredients until cooked through as per pack instructions. Add the sauce and Stir-Fry Preheat 2tsp (10ml) of oil in a wok. Over a high heat stir-fry your favourite continue to cook for 2 minutes, turning continuously. Appliances vary, these are guidelines only. Cook thoroughly before use. Do not eat aw Ingredients Water, Sugar, Ginger Purée (10%), Garlic Purée (8%), Light Soy Sauce (6%) (Water, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Salt, Sugar), Rice Vinegar, Cornflour, Dark Soy Sauce (3%) (Water, Salt, Colour (Plain caramel), Sugar, Soya Beans, Wheat, Alcohol), Rapeseed Oil, Red Chilli Purée, Yellow Bean Paste (Soya Beans, Sugar, Water, Salt, Spirit Vinegar, Alcohol), Chinese Five Spice (Cassia, Fennel, Ginger, Star Anise, Clove). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Reference Intake