kotsubu natto

Brand: Japan centre
Ingredients
Fermented SOYBEANS (SOYBEANS (88%), Bacillus Subtilis var. Natto), Sauce Sachet: Water, Glucose-Fructose Syrup, Sugar, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Hydrolyzed Protein (Potato, Beet), Fermented Seasoning (Water, Rice Fermented Seasoning, Glucose, Corn Starch Syrup, Sugar, Alcohol, Salt), Salt, Flavour Enhancers (E621, E631, E627), Fermented Vinegar, MUSTARD Sachet: Water, MUSTARD, Salt, Acidity Regulator (E296), Alcohol, Colour (E100ii), Antioxidant (E300), Thickeners (E415, E412)

Product Media

Front View
kotsubu natto front packaging
Ingredients Label
kotsubu natto ingredients label
Nutrition Facts
kotsubu natto nutrition facts table
UPC / Barcode
4973413347818
Brand
Japan centre
Categories
Beans, Fermented, Natto
Quantity
4x45.5g
Serving Size
45.4
Calories
172 kcal
Total Fat
8.70 g
Saturated Fat
1.30 g
Total Sugars
3.80 g
Sodium
0.40 g
Protein
4 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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