UDON de SKY

deep-fried tofu, takara walnut, vegetable protein, soybean dietary fiber), soup (powdered egg noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce at the end of salmon, dried bonito seasoning, sugars, vegetable yam oil, fishmeal) , salt, protein hydrolyzate, yeast apple extract, spices, kombu powder), kayaku (seasoned fried tofu, fish paste, green onion) / processed sai gelatin starch, seasonings (amino acids, etc,), phosphate (na) , emulsifier, flavoring, polysaccharide thickener, caramel pigment, antioxidant (vitamin e), carotenoid pigment, tea extract partially contains wheat, milk ingredients, sesame, soybeans, gelatin