Thick juice from 48 kinds of vegetables

Tomato juice (concentrate), carrot juice (concentrate), celery, turnip rape (concentrate), jute (powder), onion (concentrate), parsley, asparagus (concentrate), red pepper (concentrate), cabbage (concentrate), cauliflower (concentrate), broccoli (concentrate), pumpkin (concentrate), red cabbage (concentrate), peppers (concentrate), watercress, sweet potato (concentrate), bok choy (concentrate), eggplant (concentrate), shiso (concentrate), Japanese mugwort (concentrate), kale, ginger, bittern (salt), cabbage, radish, spinach, Japanese wild parsley, cucumber, napa cabbage, corn, green peas, potatoes, greater burdock, garlic chives, basil, ashitaba, Japanese mustard spinach, chicory, kyōyashi, winter radish, nozawana, beets, onions, green beans, lettuce, mung bean, alfalfa sprouts, sprout cabbage, lemon juice (concentrate), celery seed, cabbage