Seasoned Fried Soyabean Curd (Ajitsuke Inari)

FRIED BEAN CURD (SOYBEANS, RAPESEED OIL), SUGARS (GLUCOSE-FRUCTOSE SYRUP, GLUCOSE SYRUP, SUGAR), WATER, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT, SOYBEANS) FERMENTED SEASONING (GLUCOSE SYRUP, SWEET COOKING ALCOHOL (MIRIN) (GLUTINOUS RICE, RICE KOJI, ETHYL ALCOHOL), FERMENTED SEASONING (RICE, RICE KOJI, SALT), ETHYL ALCOHOL, SALT, WATER). SALT, ACIDS:330 AND 262, FLAVOUR ENHANCERS:E621 AND E635.