fit & form

the flour of the gru, ccs, fainӑ out of the swamp of wheat bran of wheat (min 10%), vegetable fats (palm), groats of wheat, rye flour, extracf from the malt, invert syrup, emulsifianti (lecithins (soya), acid esters of tartirc mono-and diglycerides aczilor fat), agents from the comfort (carbonates and ammonium, carbonates of soda), salt, food iodized, acid citric acid, the agent for the treatment of the hot sodium metabisulphite