Pancit Canton Cup Kalamansi

Noodles: Wheat Flour, Vegetable Oil (Palm Oil, Green Tea Extract), Salt, Stabilizer (Guar Gum), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Emulsifier (Polyphosphate). Seasoning: Coconut Oil, Soy Sauce (Water, Soybeans, Salt, Potassium Sorbate), Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Salt, Spices (Onion, Garlic), Artificial Flavors, Citric Acid, Hydrolyzed Soy Protein, Color (Caramel Color), Dehydrated Chives, Anticaking Agent (Silicon Dioxide), Natural Calamansi Flavor.