Datu Puti Soy Sauce with Isoflavones 1 Litre

water, hydrolyzed soybean protein, iodized salt (salt, potassium iodate), caramel color, monosodium glutamate, citric acid, 0,1% potassium sorbate, disodium inosinate, disodium guanylate, fd,c yellow no, 5, fd,c yellow no, 6 and fd,c yellow and fd,c red no, 40