Roggenmischbrot

rye mixed bread with 32% rye content wheat flour, water, natural sourdough (rye flour, water, whole rye flour), rye flour, table salt, yeast, rye meal, rye fine bran, rye ingredients: germs, acidity regulators (sodium acetates, malic acid), may contain traces of walnuts, sesame, soy, milk and lupine products,