Thai Curry

Brand: Little Lunch
Ingredients
51% vegetables (17% potatoes, 10% carrots, 7% green beans, peas, onions, 5% red peppers), water, grape juice (from grape juice concentrate), 6% coconut milk (coconut extract, water), 3% grated coconut, starch, soy sauce (water, soya bean, salt), sunflower oil, sea salt, 0,8% curry powder, lime juice, spices (garlic, lemongrass), coriander leaf

Product Media

Front View
Thai Curry front packaging
Ingredients Label
Thai Curry ingredients label
Nutrition Facts
Thai Curry nutrition facts table
UPC / Barcode
4280000878946
Brand
Little Lunch
Categories
Plant-based foods and beverages, Plant-based foods, Meals, Prepared vegetables, Vegatable stew
Quantity
350g
Calories
71 kcal
Total Fat
3.10 g
Saturated Fat
1.40 g
Total Sugars
3.10 g
Sodium
0.40 g
Protein
1.60 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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