Beef Bolognese With Lentil Fusilli

Red lentil fusilli 36% (water, red lentil flour), tomatoes, broccoli, water, beef 9%, onions, vegetables in variable proportions by weight (CELERY, carrot, leek, CELERY, onion), tomato puree, salt, extra virgin olive oil, rice starch, garlic, herbs, balsamic vinegar (wine vinegar, concentrated grape juice).