High Protein Balls - Chicken Paprika

chicken meatballs with a fine touch of paprika, fried, (resignations: 93% chicken - partially finely ground, breadcrumbs (wheat flour, water, salt, yeast), 3% flaxseed flour (contains 40% flax proteins, partially defatted), spices (paprika, smoked paprika powder), regulators of the acidity potassium lactate, potassium aceta sunflower oil, ol, mustard (water, mustard seeds, alcohol vinegar, salt, sugar, spices), dextrose, eggs, preparation proposal: heat without packaging ka pan fry with fat at dead temperature for 5-7 minutes by turning periodically, heat the unpacked product in a microwave for 60 seconds at 600 w, oven in an oven warm for 7-8 minutes in a preheated oven at 160 °c with ropen / lower wire, nutritional values energy value fats 9,5 g of which saturated fatty acids 2,0 e carbohydrates - of which sugars proteins salt packaged in a protective atmosphere, abbelen gmbh kempener straße 22, 47918 tönisvorst, germany www,abbelen,de 2009 huawei mate 20 pro leica triple cameratai eg pro 100 g 797 kj/