Spinach artichoke dip

cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum]), half , half (milk, cream), spinach, artichoke (artichoke, water, salt, citric acid, ascorbic acid), sour cream (cultured cream), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose [anticaking agent]), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, corn starch, sea salt, white pepper, contains: milk,