Mushroom Ravioli

FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE (FIBER], PSYLLIUM (HUSK]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHEY, ONIONS, SALT, BUTTER (CREAM, NATURAL FLAVORING), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR)