Shrimp spring rolls

Ingredients
SHRIMP SPRING ROLL: PASTRY SHEET (WHEAT FLOUR, VEGETABLE OIL, SALT, WATER), SHRIMP (Litopenaeus vannamei) (FARM RAISED), SOY PROTEIN, CABBAGE, CARROT, YAM BEAN, EDAMAME, SWEET POTATO, BAMBOO SHOOT, SPRING ONION, ONION, SHALLOT, SOYBEAN OIL, SOY SAUCE, SEASONING. SOY GINGER SAUCE: SUGAR, WATER, SOY SAUCE, DISTILLED VINEGAR, SALTED LIME, STARCH, GINGER PUREE, SALT, SPICES, EMULSIFIER, CARAMEL, NATURAL FLAVORS. CONTAINS: _CRUSTACEAN SHELLFISH (SHRIMP), SOY, WHEAT_.

Product Media

Front View
Shrimp spring rolls front packaging
Ingredients Label
Shrimp spring rolls ingredients label
Nutrition Facts
Shrimp spring rolls nutrition facts table
UPC / Barcode
4099100222241
Brand
Fusia Asian Inspirations
Categories
Spring rolls
Quantity
10 oz
Calories
232.39 kcal
Total Fat
9.86 g
Saturated Fat
1.76 g
Total Sugars
10.56 g
Sodium
0.42 g
Protein
6.34 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01

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