Egg and cheese

Ingredients
WHOLE EGG CHEESE PATTY, WHOLE EGGS, PASTEURIZED PROCESS CHEDDAR CHEESE, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES, CORN STARCH, NONFAT DRY MILK, XANTHAN GUM, CITRIC ACID, POCKET BREAD, WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR, PASTEURIZED PROCESS AMERICAN CHEESE, CULTURED MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.

Product Media

Front View
Egg and cheese front packaging
Nutrition Facts
Egg and cheese nutrition facts table
UPC / Barcode
4099100193930
Brand
Breakfats Best
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Crêpes and galettes, Breads, Crêpes, Filled crêpes, Flatbreads, Special breads, Pitas, Savoury filled crêpes, Crepe filled with cheese
Quantity
425 g
Serving Size
1 sandwich (71 g)
Calories
239 kcal
Total Fat
11.30 g
Saturated Fat
5.63 g
Total Sugars
1.41 g
Sodium
0.66 g
Protein
11.30 g
Nutri-Score Grade
d
Data Mask
65471
Last Updated
2026-03-01

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