Lentil Vegetable Soup

Ingredients
WATER, RED LENTILS, BROWN LENTILS, POTATOES, CARROTS ONIONS, SALT, LEEKS, TOMATO PASTE SPIRIT VINEGAR, CANOLA OIL, WHEAT FLOUR, CHIVES, MODIFIED CORN STARCH, GUAR (2379) GUM, SUGAR, PAPRIKA EXTRACT (COLOR), ASCORBIC ACID (ANTIOXIDANT), TOMATO POWDER, SPICES. CONTAINS WHEAT. MAY CONTAIN TRACES OF EGG, MILK, SOY, TREE NUTS (COCONUT), FISH (POLLOCK, ATLANTIC SALMON), CRUSTACEAN SHELLFISH (SHRIMP, LOBSTER, CRAB). 140 SOY, TREENINTS % Daily Value* 3%

Product Media

Front View
Lentil Vegetable Soup front packaging
Ingredients Label
Lentil Vegetable Soup ingredients label
Nutrition Facts
Lentil Vegetable Soup nutrition facts table
UPC / Barcode
4099100138306
Brand
Deutsche Küche
Categories
Soup
Quantity
28 oz
Serving Size
1 cup (237 g)
Calories
59.10 kcal
Total Fat
0.84 g
Saturated Fat
0 g
Total Sugars
0.84 g
Sodium
0.37 g
Protein
3.38 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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