Flatbread original

water, whole wheat flour, cellulose fiber, sugarcane fiber and/or oat fiber, vital wheat gluten, soybean and/or sunflower oil, contains 2% or less of wheat protein isolate, maltitol, salt, yeast, % sodium acid % pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, [calcium propionate, % %% potassium sorbate, calcium acetate, sorbic acid (to % retard spoilage)], guar %gum, ascorbic acid, enzymes, contains: wheat, sesame,