Kung pao broccoli

Broccoli, kung pao sauce (hot pepper paste [water, sugar, red chili pepper powder, fermented soybean paste {water, soybeans, rice, salt, alcohol}, pear puree concentrate, salt, salted sake {sake (water, rice, koji), salt}, contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch], soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], toasted sesame oil, water, garlic, rice vinegar, brown sugar, ginger, xanthan gum, guar gum).