Country Butter Milk Bread

WHEAT FLOUR, ENRICHED [(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER),, WATER, BUTTERMILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, YEAST, SOYBEAN OIL, GRANULATED SUGAR. SALT, CALCIUM PROPIONATE (A PRESERVATIVE), NATURAL FLAVOR, ENZYMES, MONOGLYCERIDES.