pueblo lindo tortillas

enhiched flour cheat flour, malted barley flour, nacin, reduced iron, thamine mongnitrate, riboflavin, folic acid), water, soyean oil and/or canola oil, contains 2% or less of the following baking powder (sodium acid pyrophosphate, sodium bicarbo jate, corn starch, monocalci - heating for best results, warn starch, wheat flour, soybean oil, silicon dioxide, enzyme, (3g) 3a) um phoshane), conditioner noro and diglycerides, corn traditional on a medium-hot un salt), salt, sugar, calcium propionate (preservative mono piping hot, and diglycerides, fumaric acid, bicarbonate, sorsic microwave i acid, dough conditioner (sodium sodiumbisulfite, microcrystal - slightly ulose, dicalcium phosphate), contains: wheat, daily or until warm,keep instruccio 3% ingredients: enriquecida harina (trigo harina, harina de for best results 0% maltada barley, niacina, reduced iron, mon-nirate of when serving them in the me tiamha, riboflavina, folic acid), water, acente of soya and / or aciete de canola, contains 2% 0 less of the following: pan dust without fat, at for horning (sodium acid pyrophosphate, bicarbonate of is soft and very sodium, monocalcium phosphate), conditioner (mono and digliceridos, corn starch, trigo harina, soy aceiteh, silicon dioxid0, enzymes, salt), salt, sugar, hot, keep form trad wet microwave, hot and % 10% calcium propionate (conservative), mono and diglicerides, fumric acid, bicarbonate , acido sorbico, 6% mass conditioner (metabisulfito de sodium, cellulosa chicken % microcristalina, phosphate dicalcio), contains: trig0, 8 small flour tortilla 2 tablespoons cano 3 boneless chicken halves, cut in thin s 2 cloves garlic 4mild chili pepper