Gluten Free Baked Bars

Brand: Hillcrest
Ingredients
Gluten Free Flour (18%) (Maize Starch, Modified Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322 (Say)), Thickeners (415, 412,464), Potato Starch), Butter [Cream (Milk), Apple Flavoured Pieces (16%) [Apple Puree Concentrate, Invert Sugar, Sugar, Humectant (422), Vegetable Fibre, Gelling Agent (440), Acidity Regulator (296), Natural Flavour], Sorghum Flakes (13%), Sugar, Golden Syrup (5%), Desiccated Coconut [Coconut, Preservative (223), Brown Sugar, Vegetable Fibre, Inulin, Natural Flavours, Cinnamon, Salt, Emulsifier [322 (Soy)], Raising Agents (500, 450), Egg Powder. CONTAINS EGG, MILK, SOY. MAY CONTAIN SULPHITES Product Includes 5% Apple Puree Concentrate and 0.8% Cinnamon. Suitable for Vegetarians.

Product Media

Front View
Gluten Free Baked Bars front packaging
Ingredients Label
Gluten Free Baked Bars ingredients label
Nutrition Facts
Gluten Free Baked Bars nutrition facts table
UPC / Barcode
4088700237618
Brand
Hillcrest
Categories
Baked-bars, Baked bars
Quantity
175 g
Serving Size
1 portion (30 g)
Calories
443 kcal
Total Fat
18.60 g
Saturated Fat
13.40 g
Total Sugars
29.10 g
Sodium
0.34 g
Protein
3.14 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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