Kale Quinoa Salad

cooked brown rice (32%) (brown rice, water), yellowfin tuna (thunnus albacares) (27%) eggplant (13%), kale (9%), water, red quinca (5%), sunflower oil, extra virgin olive oil, salt, vegetable stock concentrate, white pepper powder, garlic powder oregano, thickener (415), natural colour (160c), contains fish, catch method: wild fishery (pole and line), fao catchment areas: see bowl,