Peppercorn & Brandy Pour Over Sauce

Water, DOUBLE CREAM (MILK) (12%), Onion, Butter (Milk), Comflour, BRANDY (2.5%), Rapeseed Oil, Sugar, Beef Stock (Water, Yeast Extract, Beef Bone Stock, Salt, Lemon Concentrate, Sunflower Oil), Emulsifier: Lecithins (Soya); Salt, Lemon Juice Concentrate, GREEN PEPPERCORNS (0.5%), PINK PEPPERCORNS (0.5%), CRACKED BLACK PEPPER (0.5%), Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ground Cloves, Garlic, Ginger, Barley Malt Extract) Preservative: Potassium Sorbate; Ground Black Pepper, Acidity Regulator. Lactic Acid.