Camembert, parsnip & mushroom pies

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, PARSNIPS (13%), CHESTNUT MUSHROOMS (10%), Palm Oil, CAMEMBERT CHEESE (MILK) (6%), Rapeseed Oil, Chestnuts, Dry White Wine, Butter (Milk), Mushroom Stock (Mushroom Concentrate, Salt, Rapeseed Oil, Water, Onion Concentrate, Porcini Mushroom Powder, Sugar, Cornflour), Modified Maize Starch, Fried Onions (Onions, Sunflower Oil), Garlic Purée, Whipping Cream (Milk), Parsley, Salt, Whey Powder (Milk), Yeast Extract Powder, Brown Sugar, Flavouring, Thyme, Black Pepper, Emulsifier: Mono - and Diglycerides of Fatty Acids; Dried Glucose Syrup, Cornflour, Milk Protein, Colour: Carotenes. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.