Brown Crusty Pan
Brand: Aldi Ballymore Crust
Ingredients
Wholemeal WHEAT Flour (51%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Oat Fibre, Salt, Rapeseed Oil, Emulsifiers: mono - and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Rapeseed Lecithins, Preservative: Calcium Propionate, Palm Oil, Acidity Regulators: Acetic Acid, Potassium Hydroxide, Flour Treatment Agent: Ascorbic Acid.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4088600268293
Brand
Aldi Ballymore Crust
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads
Quantity
800g
Calories
231 kcal
Total Fat
1.90 g
Saturated Fat
0.40 g
Total Sugars
2.60 g
Sodium
0.44 g
Protein
10 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01
