Singapore Curry Egg Noodles

Ingredients
DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Dried Spring Onion, Onion Powder, Chinese 5 Spice (Salt, Star Anise, Onion Powder, Sugar, Black Pepper, Cinnamon, Clove, Fennel Seed, Garlic Powder, Ginger), Dried Coriander, Chilli Powder, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour: Curcumin.

Product Media

Front View
Singapore Curry Egg Noodles front packaging
Ingredients Label
Singapore Curry Egg Noodles ingredients label
Nutrition Facts
Singapore Curry Egg Noodles nutrition facts table
UPC / Barcode
4088600249209
Brand
Asian Inspired
Categories
Meals, Pasta dishes, Egg noodles, Instant noodles
Quantity
78 g
Serving Size
338g pot
Calories
88 kcal
Total Fat
0.50 g
Saturated Fat
0.10 g
Total Sugars
1.20 g
Sodium
0.24 g
Protein
2.70 g
Data Mask
65503
Last Updated
2026-03-01

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