Profiterole dessert

chocolate topping (64%) [water, glucose syrup, skimmed milk powder, coconut oil, cocoa powder (6%), sugar, dried glucose syrup, dark chocolate (2%) (cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, vanilla pods), alcohol, citrus fibre, emulsifier: mono - and diglycerides of fatty acids, stabiliser: carrageenan], cream filling (28%) (water, glucose syrup, whipping cream (15%) (milk), coconut oil, skimmed milk powder, sugar, alcohol, citrus fibre, stabiliser: carrageenan, emulsifier: mono - and diglycerides of fatty acids, vanilla extract), choux pastry (8%) (pasteurised egg, water, wheat flour, sunflower oil, raising agent: ammonium carbonates, salt),